SCIENTIFIC JOURNALS
2020
Lancaster, R., Radd‐Vagenas, S., Singh, M. F., Noble, Y., Daniel, K., Mavros, Y., ... Flood, V. M. (2020). Electronic food records among middle‐aged and older people: A comparison of self‐reported and dietitian‐assisted information. Nutrition & Dietetics. doi: 10.1111/1747-0080.12606
Lancaster, R., Radd‐Vagenas, S., Singh, M. F., Noble, Y., Daniel, K., Mavros, Y., ... Flood, V. M. (2020). Electronic food records among middle‐aged and older people: A comparison of self‐reported and dietitian‐assisted information. Nutrition & Dietetics. doi: 10.1111/1747-0080.12606
2019
Heffernan, M., Andrews, G., Fiatarone Singh, M. A., Valenzuela, M., Anstey, K. J., Maeder, A., ... Brodaty, H. (2019). Maintain Your Brain: Protocol of a 3-Year Randomized Controlled Trial of a Personalized Multi-Modal Digital Health Intervention to Prevent Cognitive Decline Among Community Dwelling 55 to 77 Year Olds. Journal of Alzheimer’s Disease. doi: 10.3233/JAD-180572
Walton, C. C., Lampit, A., Boulamatsis, C., Hallock, H., Barr, P., Ginige, J. A., ... Valenzuela, M. (2019). Design and Development of the Brain Training System for the Digital “Maintain Your Brain” Dementia Prevention Trial. JMIR Aging. doi: 10.2196/13135
Heffernan, M., Andrews, G., Fiatarone Singh, M. A., Valenzuela, M., Anstey, K. J., Maeder, A., ... Brodaty, H. (2019). Maintain Your Brain: Protocol of a 3-Year Randomized Controlled Trial of a Personalized Multi-Modal Digital Health Intervention to Prevent Cognitive Decline Among Community Dwelling 55 to 77 Year Olds. Journal of Alzheimer’s Disease. doi: 10.3233/JAD-180572
Walton, C. C., Lampit, A., Boulamatsis, C., Hallock, H., Barr, P., Ginige, J. A., ... Valenzuela, M. (2019). Design and Development of the Brain Training System for the Digital “Maintain Your Brain” Dementia Prevention Trial. JMIR Aging. doi: 10.2196/13135
2018
Rad-Vagenas, S., Fiatarone Singh, M. A., Daniel, K., Noble, Y., Jain, N., O’Leary, F., ... Flood, V. M. (2018). Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients, 10, 1913. doi: 10.3390/nu10121913
Rad-Vagenas, S., Fiatarone Singh, M. A., Daniel, K., Noble, Y., Jain, N., O’Leary, F., ... Flood, V. M. (2018). Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the ‘Traditional’ Diet and Aspects of Cuisine in Older Adults. Nutrients, 10, 1913. doi: 10.3390/nu10121913
